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Issue |
Title |
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Vol 16, No 2 (2019) |
THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN |
Abstract
PDF
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Ika Buana Januarti, Hudan Taufiq, Sulistyaningsih Sulistyaningsih |
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Vol 16, No 2 (2019) |
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, AND FLAVONOID CONTENTS OF THE EXTRACT OF ENDOPHYTIC FUNGI DERIVED FROM TURMERIC (Curcuma longa) LEAVES |
Abstract
PDF
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Eris Septiana, Siti Irma Rahmawati, Fauzia Nurul Izzati, Partomuan Simanjuntak |
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Vol 16, No 1 (2019) |
PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE |
Abstract
PDF
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Isnaeni Isnaeni, Nailatul Hidayah, Utari Ardiningdyah, Izza Rahmi Hidayah |
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Vol 20, No 2 (2023) |
Physical Properties Investigation on Sunscreens with Red Dragon Fruit Peel Extract |
Abstract
PDF
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Ruth Febriana Kesuma, Rokiy Alfanaar, Markus Angkawijaya |
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Vol 16, No 2 (2019) |
ANTIOXIDANT AND ANTICANCER ACTIVITIES OF MURBEI (Morus alba L.) STEM EXTRACT ON IN VITRO WiDr CANCER CELLS |
Abstract
PDF
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Asril Burhan, Akbar Awaluddin, Zulham Zulham, Burhanuddin Taebe, Abdul Gafur |
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