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Vol 16, No 2 (2019) THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN Abstract  PDF
Ika Buana Januarti, Hudan Taufiq, Sulistyaningsih Sulistyaningsih
 
Vol 16, No 2 (2019) ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, AND FLAVONOID CONTENTS OF THE EXTRACT OF ENDOPHYTIC FUNGI DERIVED FROM TURMERIC (Curcuma longa) LEAVES Abstract  PDF
Eris Septiana, Siti Irma Rahmawati, Fauzia Nurul Izzati, Partomuan Simanjuntak
 
Vol 16, No 1 (2019) PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE Abstract  PDF
Isnaeni Isnaeni, Nailatul Hidayah, Utari Ardiningdyah, Izza Rahmi Hidayah
 
Vol 16, No 2 (2019) ANTIOXIDANT AND ANTICANCER ACTIVITIES OF MURBEI (Morus alba L.) STEM EXTRACT ON IN VITRO WiDr CANCER CELLS Abstract  PDF
Asril Burhan, Akbar Awaluddin, Zulham Zulham, Burhanuddin Taebe, Abdul Gafur
 
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