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Vol 18, No 1 (2021) OPTIMIZATION OF CARBOPOL 940 AND PROPYLENE GLYCOL CONCENTRATION ON THE CHARACTERISTIC AND INHIBITORY EFFECT OF ETHANOL EXTRACT GEL OF PAPAYA (Carica papaya L.) SEEDS AGAINST Staphylococcus aureus Abstract  PDF
Octavianus Yandri, Wahyuning Setyani
 
Vol 19, No 1 (2022) Inhibitory Activity of Parsea americana Mill. Peels Extract and Fraction Containing Phenolic Compound Against Staphylococcus aureus ATCC 25923 Abstract  PDF
Nanik Sulistyani, Lola Angelita, Nurkhasanah Nurkhasanah
 
Vol 17, No 2 (2020) ANTIBACTERIAL ACTIVITY AND TLC-BIOAUTOGRAPHY ANALYSIS OF THE ACTIVE FRACTIONS OF Muntingia calabura L. LEAVES AGAINST Staphylococcus aureus Abstract  PDF
Rizky H. Mawardi, Nanik Sulistyani, Nurkhasanah Nurkhasanah, Ricke Desyratnaputri
 
Vol 18, No 2 (2021) IN VITRO ANTIBACTERIAL ACTIVITY OF CEFADROXIL CAPSULES CONSUMED BY PATIENTS IN THE HOSPITAL Abstract  PDF
Mahfudz Mahfudz, Suharjono Suharjono, Isnaeni Isnaeni, Primadi Avianto
 
Vol 19, No 1 (2022) Characterization of 1H NMR and 13C NMR Spectrometry and Antibacterial Activities of 4-tert-Butylbenzoyl Amoxicillin Abstract  PDF
Hadi Barru Hakam Fajar Siddiq, Dewi Rashati, Siti Nur Azizah
 
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