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Issue |
Title |
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Vol 16, No 2 (2019) |
THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN |
Abstract
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Ika Buana Januarti, Hudan Taufiq, Sulistyaningsih Sulistyaningsih |
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Vol 16, No 2 (2019) |
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, AND FLAVONOID CONTENTS OF THE EXTRACT OF ENDOPHYTIC FUNGI DERIVED FROM TURMERIC (Curcuma longa) LEAVES |
Abstract
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Eris Septiana, Siti Irma Rahmawati, Fauzia Nurul Izzati, Partomuan Simanjuntak |
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Vol 16, No 1 (2019) |
PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE |
Abstract
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Isnaeni Isnaeni, Nailatul Hidayah, Utari Ardiningdyah, Izza Rahmi Hidayah |
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Vol 20, No 2 (2023) |
Physical Properties Investigation on Sunscreens with Red Dragon Fruit Peel Extract |
Abstract
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Ruth Febriana Kesuma, Rokiy Alfanaar, Markus Angkawijaya |
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Vol 16, No 2 (2019) |
ANTIOXIDANT AND ANTICANCER ACTIVITIES OF MURBEI (Morus alba L.) STEM EXTRACT ON IN VITRO WiDr CANCER CELLS |
Abstract
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Asril Burhan, Akbar Awaluddin, Zulham Zulham, Burhanuddin Taebe, Abdul Gafur |
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Vol 21, No 1 (2024) |
Formulation of Wound Healing Hydrogel from 70% Ethanol Extract of Kelakai Roots (Stenochlaena palustris (Burm. F.) Bedd) with Polymer Combination of PVA/HPMC |
Abstract
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Dyera Forestryana, Shilpa Pebrianie, Hafiz Ramadhan, Ratna Restapaty |
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Vol 21, No 1 (2024) |
The Effect of Combination of Porang Tuber Starch (Amorphophallus muelleri Blume) with Lactose on the Physical Properties of Bajakah Root (Spatholobus littoralis Hassk) Water Extract’s Tablet |
Abstract
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Dian Eka Ermawati, Rido Rohana Tambunan, Ulfa Afrinurfadhilah Darojati |
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Vol 21, No 1 (2024) |
The Formulation of Effervescent Granules with Oxalis dehradunensis Raizada Ethanol Extract as an Antioxidant |
Abstract
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Eka Lestari Mahyuni, Urip Harahap |
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