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Issue |
Title |
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Vol 16, No 2 (2019) |
THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN |
Abstract
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Ika Buana Januarti, Hudan Taufiq, Sulistyaningsih Sulistyaningsih |
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Vol 16, No 2 (2019) |
ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, AND FLAVONOID CONTENTS OF THE EXTRACT OF ENDOPHYTIC FUNGI DERIVED FROM TURMERIC (Curcuma longa) LEAVES |
Abstract
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Eris Septiana, Siti Irma Rahmawati, Fauzia Nurul Izzati, Partomuan Simanjuntak |
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Vol 19, No 2 (2022) |
Optimization of Nanosilver Synthesis Process with Bioreductor of Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis) |
Abstract
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Rini Dwiastuti, Elsa Irnandari, Michael Raharja Gani, Sri Hartati Yuliani, Christofori Maria Ratna Rini Nastiti |
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Vol 16, No 2 (2019) |
ANTIOXIDANT AND ANTICANCER ACTIVITIES OF MURBEI (Morus alba L.) STEM EXTRACT ON IN VITRO WiDr CANCER CELLS |
Abstract
PDF
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Asril Burhan, Akbar Awaluddin, Zulham Zulham, Burhanuddin Taebe, Abdul Gafur |
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Vol 21, No 1 (2024) |
Synthesis and Characterization of Ethanolic Extract of Red Betel Leaf as an Antiseptic Gel |
Abstract
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Sabtanti Harimurti, Rizky Hidayaturahmah, Puguh Novi Arsito, Rifki Febriansah, Hari Widada |
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Vol 21, No 1 (2024) |
The Formulation of Effervescent Granules with Oxalis dehradunensis Raizada Ethanol Extract as an Antioxidant |
Abstract
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Eka Lestari Mahyuni, Urip Harahap |
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