THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum)  FROM TAWANGMANGU AND MAGETAN

Ika Buana Januarti; Hudan Taufiq; Sulistyaningsih Sulistyaningsih

doi:10.24071/jpsc.001798

THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN

Ika Buana Januarti, Hudan Taufiq, Sulistyaningsih Sulistyaningsih

Abstract

Flavonoids and phenolics are compounds with hydroxyl groups (-OH) bound to aromatic rings which enable them to react with reactive oxygen species and eliminate free radical activity. Single bulb garlic (Allium sativum var. solo garlic) is known to have antioxidant activity which comes from the phenolic groups. This study aims to determine the correlation of total flavonoid and phenolic levels with the antioxidant activity of ethanolic extracts from single bulb garlic grown in Magetan and Tawangmangu regions. This study included an observational analytic study with a cross-sectional design. Total flavonoid levels were measured by colorimetric method and total phenolic levels were measured by Folin-ciocalteu method using Spectrophotometric UV-Vis. Antioxidant activity was measured by DPPH method at a wavelength of 517 nm. The data analysis used was multiple linear regression. The results showed that the extract of single bulb garlic from Magetan had total flavonoids of 12,1833 0,1943 mg QE/gram, total phenolics of 70,244 mg GAE/gram, and antioxidant activity with an IC₅₀ value of 20,216 ppm. The extract of single bulb garlic from Tawangmangu contained total flavonoids of 14,4833 0,5911 mg QE/gram, total phenolics of 92,222 mg GAE/gram, and antioxidant activity with an IC₅₀ value of 13,777 ppm. The conclusion of this study is that there is a significant correlation of total flavonoid and total phenolic content with antioxidant activity.

Keywords

antioxidant; flavonoid; garlic; phenolic

Full Text:

PDF

References

Ahmad, R. A., Juwita., Ratulangi, S. A., Malik, A., 2015. Penetapan Kadar Fenolik dan Flavonoid Total Ekstrak Metanol Buah dan Daun Patikala (Etlingera elatior (Jack). Pharm Sci Res, II(1).

Alfian, R., Susanti, H., 2012. Penetapan Kadar Fenolik Total Ekstrak Metanol Kelopak Bunga Rosella Merah (Hibiscus sabdariffa Linn) dengan Variasi Tempat Tumbuh Secara Spektrofotometri. Jurnal Ilmiah Kefarmasian, 2(1), 7380.

Amin, S., 2015. Uji Aktivitas Antioksidan Umbi Bawang Lanang (Allium sativum) terhadap Radikal Bebas DPPH. Jurnal Kesehatan Bakti Tunas Husada, 3(1).

Atmoko, T., Maruf, A., 2009. Uji Toksisitas dan Skrining Fitokimia Ekstrak Tumbuhan Sumber Pakan Orang utan Terhadap Larva Artemia salina L. Jurnal Penelitian Hurtan dan Konservasi Alam, VI(1).

Beato VM, Orgaz F, Mansilla F, M.A., 2011. Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth. Plant Food Hum Nutr, 66(3), 218223.

Benkeblia, N., 2005. Free-Radical Scavenging Capacity and Antioxidant Properties of Some Selected Onions (Allium cepa L .) and Garlic (Allium sativum L.) Extracts 48(September), 753759.

Chang, C. C., Yang, M. H., Wen H. M., Chern, J.C., 2002. Estimation of Total Flavonoids Content in Propolis by Two Complementary Colorimetric Methods. J Food Drug Anal, 10.

Chen, S., Shen, X., Cheng, S., Li, P., Du, J., Chang, Y., 2013. Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties 8(11).

Corzo-Mart? nez M, Corzo N, V.M., 2007. Biological properties of onions and garlic. Trends Food Sci Tech, 18(12), 609625.

Hamidu, L., Ahmad, A.R., Najib, A., Hamidu, L., Ahmad, R., 2018. Qualitative and Quantitative Test of Total Flavonoid Buni Fruit (Antidesma bunius ( L .) Spreng ) with UV-Vis Spectrophotometry Method 10(1), 6063.

Januarti, I.B., Santoso, A., Razak, A.S., 2017. Flavonoid Extraction of Teak Leaf ( Tectona grandis L .) with Ultrasonic Method (Study Of Material?: Solvent Ratio and Extraction Time ). Media Farmasi Indonesia, 12(2), 12631270.

Januarti, I.B., Wijayanti, R., 2018. Kadar Flavonoid Ekstrak Terpurifikasi Daun Sirih Merah (Piper crocatum Ruiz and Pav .). Motorik Jurnal Ilmu Kesehatan, 13(27), 9299.

Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Z.Z., 2007. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats. Food Chem Toxicol, 45(9), 16261633.

Khar, A. , Banerjee, K., Jadhav, M.R., Lawande, K.E., 2011. Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates. Food Chemistry, 128(4), 988996.

Kim JS, Kang OJ, G.O., 2013. Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps. J Funct Foods, 5(1), 8086.

Lanzotti, V., 2006. The analysis of onion and garlic. J Chromatogr A, 1112(1), 3 22.

Lu X, Wang J, Aston, DE, Ross CF, Powers JR, R.B., 2011. et al. (2011) Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total ReflectanceFourier. Journal of Agricultural and Food Chemistry, 59(10), 52155221.

Malinikova, E., Kukla, J., Kuklov, M., Balazova, M., 2013. Altitudinal Variation of Plant Traits: Morphological Characteristics in Rosaceae (Fragaria vesca L.). Annals of Forest Research, 56(1), 7989.

Mardawati, E., Achyar, C.S, Marta, H., 2008. Kajian Aktivitas Antioksidan Ekstrak Kulit Manggis dalam Rangka Pemanfaatan Limbah Kulit Manggis di Kecamatan Puspahiang Kabupaten Tasikmalaya. Universitas Padjajaran,.

Mohsen, S.. & A.A.S.M., 2009. Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chemistry, 112(3), 595598.

Nuutila AM, Puupponen-Pimia R, Aarni M, O.-C.K., 2003. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chem, 81(4), 485493.

Ouzounidou, G., Giannakoula, A., Asfi, M., Ilias, I., 2011. Differential Responses Of Onion And Garlic Against Plant Growth Regulators 43(4), 20512057.

Shahwar, D., Ahmad, N., Ullah, S., Raza, M.A., 2010. Antioxidant Activities of the Selected Plants from the Family Euphorbiaceae, Lauraceae, Malvaceae and Balsaminaceae. Journal of Biotechnology, 9(7), 10861096.

Shukla, Y., K.N., 2007. Cancer chemoprevention with garlic and its constituents. Cancer Letters, 247(2), 167181.

Yu Lin, H., Kuo, Y.H. Lin., Y.L. & Chiang, W., 2009. Antioxidative Effect and Active Components from Leaves of Lotus (Nelumbo nucifera). Journal of Agricultural and Food Chemistry, 57(15), 66236629.

Zuraida., Sulistiani., Sajuthi, D., Irma H. S., 2017. Fenol, Flavonoid, dan Aktivitas Antioksidan pada Ekstrak Kulit Batang Pulai (Alstonia scholaris R.Br). Penelitian Hasil Hutan, 35(3).

DOI: https://doi.org/10.24071/jpsc.001798