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Issue |
Title |
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Vol 18, No 1 (2021) |
OPTIMIZATION OF CARBOPOL 940 AND PROPYLENE GLYCOL CONCENTRATION ON THE CHARACTERISTIC AND INHIBITORY EFFECT OF ETHANOL EXTRACT GEL OF PAPAYA (Carica papaya L.) SEEDS AGAINST Staphylococcus aureus |
Abstract
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Octavianus Yandri, Wahyuning Setyani |
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Vol 19, No 1 (2022) |
Inhibitory Activity of Parsea americana Mill. Peels Extract and Fraction Containing Phenolic Compound Against Staphylococcus aureus ATCC 25923 |
Abstract
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Nanik Sulistyani, Lola Angelita, Nurkhasanah Nurkhasanah |
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Vol 17, No 2 (2020) |
ANTIBACTERIAL ACTIVITY AND TLC-BIOAUTOGRAPHY ANALYSIS OF THE ACTIVE FRACTIONS OF Muntingia calabura L. LEAVES AGAINST Staphylococcus aureus |
Abstract
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Rizky H. Mawardi, Nanik Sulistyani, Nurkhasanah Nurkhasanah, Ricke Desyratnaputri |
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Vol 18, No 2 (2021) |
IN VITRO ANTIBACTERIAL ACTIVITY OF CEFADROXIL CAPSULES CONSUMED BY PATIENTS IN THE HOSPITAL |
Abstract
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Mahfudz Mahfudz, Suharjono Suharjono, Isnaeni Isnaeni, Primadi Avianto |
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Vol 19, No 1 (2022) |
Characterization of 1H NMR and 13C NMR Spectrometry and Antibacterial Activities of 4-tert-Butylbenzoyl Amoxicillin |
Abstract
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Hadi Barru Hakam Fajar Siddiq, Dewi Rashati, Siti Nur Azizah |
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Vol 21, No 1 (2024) |
Antibacterial Activity Test of Noni Leaves (Morinda citrifolia L.) Ethanol Extract Ointment Against Staphylococcus aureus Bacteria |
Abstract
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Arfiani Arifin, Natsir Djide, Mardiyana Muhtar |
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