PENINGKATAN KETERAMPILAN PEMBUATAN DAN PEMASARAN KECAP BIJI NANGKA: ALTERNATIF BAHAN PENDAMPING MAKANAN DI KEPUTIH SURABAYA

Abstract

Keputih is one of the areas in Sukolilo District, Surabaya which has considerable human resources. This region is also near Institut Teknologi Sepuluh Nopember (ITS) and University of Hang Tuah (UHT). As a region that has large human resources, it is unfortunate that this region belongs to the low economic category. Due to its location around campus compounds, the entrepreneurial sector has a lot of potentials that can be used to improve the economy in the region. This community service aimed to provide an introduction to one of the entrepreneurial opportunities through training in producing soy sauce from jackfruit seeds (beton). In this training, the community was trained how to make soy sauce by utilizing jackfruit seeds (beton) which had not been utilized well and were just thrown away. The community would also be given training for packaging so that the produced soy sauce could be marketable. It is expected that the community will be able to make soy sauce from jackfruit seeds (beton) independently. The expected impact of the community service, among others, is to open new jobs for the people of Keputih through making soy sauce from alternative ingredients so as to improve the economy of the community.