REKAYASA LEMBAGA EKONOMI KREATIF KETAHANAN PANGAN LOKAL MASYARAKAT WALANTAKA DALAM NILAI KEARIFAN LOKAL

Nina Yuliana, Ipah Ema Jumiati

Abstract


In Walantaka, there is one of the centers of creative economy of traditional snack such as ‘bugis, cucur, and leupeut’ that is traditionally run and sold in the storefront. Uniformity of business and cake that get quickly stale often causes losses; and the comunity’s economy becomes minimal. ‘Hajat’ as a distinctive traditon of mutual cooperation in material an immaterial relying on trust and networking with the need for patriees as an invitation, is precisely the business oppurtunity cultivated by newcomers. The success of migrants is due to modern business methods and management by relying on networks and trust. The program aims to offer the public a choice of types, methods and effective bisiness management. Mix method is used with material through digital literacy, lectures, discussions, and practice with 4 meetings. Participants’ feedback is to write the type of cake to be made, the ingredients needed, made at home, evaluated at the next meeting, until the product is ready for production and marketed by partners. The result is that 42 of those present at the fisrt meeting continued to shrink dramatically at the next meeting. In the third meeting, the team must visit directly to the homes of potential participant. The container that was expected to run into a pioneering organization for the creative economy center of the community was not successful. Communities with low economies focuses on meeting the needs quickly, and clearly.


Keywords


center for creative economy, ‘Hajat’, pastries

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DOI: https://doi.org/10.24071/aa.v3i1.2951

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e-ISSN: 2620-5513; p-ISSN: 2620-5505

Abdimas Altruis: Jurnal Pengabdian Kepada Masyarakat diterbitkan dua kali setahun, yakni pada April dan Oktober, oleh Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Sanata Dharma, Yogyakarta, Indonesia.