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Vol 16, No 2 (2019) THE CORRELATION OF TOTAL FLAVONOID AND TOTAL PHENOLIC WITH ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC (Allium Sativum) FROM TAWANGMANGU AND MAGETAN Abstract  PDF
Ika Buana Januarti, Hudan Taufiq, Sulistyaningsih Sulistyaningsih
 
Vol 16, No 2 (2019) ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, AND FLAVONOID CONTENTS OF THE EXTRACT OF ENDOPHYTIC FUNGI DERIVED FROM TURMERIC (Curcuma longa) LEAVES Abstract  PDF
Eris Septiana, Siti Irma Rahmawati, Fauzia Nurul Izzati, Partomuan Simanjuntak
 
Vol 16, No 1 (2019) PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE Abstract  PDF
Isnaeni Isnaeni, Nailatul Hidayah, Utari Ardiningdyah, Izza Rahmi Hidayah
 
Vol 20, No 2 (2023) Physical Properties Investigation on Sunscreens with Red Dragon Fruit Peel Extract Abstract  PDF
Ruth Febriana Kesuma, Rokiy Alfanaar, Markus Angkawijaya
 
Vol 16, No 2 (2019) ANTIOXIDANT AND ANTICANCER ACTIVITIES OF MURBEI (Morus alba L.) STEM EXTRACT ON IN VITRO WiDr CANCER CELLS Abstract  PDF
Asril Burhan, Akbar Awaluddin, Zulham Zulham, Burhanuddin Taebe, Abdul Gafur
 
Vol 21, No 1 (2024) The Effect of Combination of Porang Tuber Starch (Amorphophallus muelleri Blume) with Lactose on the Physical Properties of Bajakah Root (Spatholobus littoralis Hassk) Water Extract’s Tablet Abstract  PDF
Dian Eka Ermawati, Rido Rohana Tambunan, Ulfa Afrinurfadhilah Darojati
 
Vol 21, No 1 (2024) Formulation of Wound Healing Hydrogel from 70% Ethanol Extract of Kelakai Roots (Stenochlaena palustris (Burm. F.) Bedd) with Polymer Combination of PVA/HPMC Abstract  PDF
Dyera Forestryana, Shilpa Pebrianie, Hafiz Ramadhan, Ratna Restapaty
 
Vol 21, No 1 (2024) The Formulation of Effervescent Granules with Oxalis dehradunensis Raizada Ethanol Extract as an Antioxidant Abstract  PDF
Eka Lestari Mahyuni, Urip Harahap
 
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